What makes Canadian food Canadian has been a mystery even among Canadians. The idea that an American fast food chain can determine what makes Canadian food is pretty funny.
Nanaimo is in the mix but as a crumble on top of vanilla soft serve. Poutine is there but with maple, though that is a Canadian flavor.
McLobster, a dish served for a limited time in Atlantic Canada, is on the menu though that is also coming to the United States in New England.
Muskoka sauce helps, if we know what that is.
video credit: McDonald's Canada