Thought I would pass on that tidbit I wrote for The Local Beet from my trip to San Francisco. I love the idea of eating local, especially in San Francisco. But hate the idea of getting back on the plane and leave it all behind.
You can take it with you, despite what the experts say, but you have to be reasonable. And enjoy what you got for as long as you can.
And if nothing else, you can have a nicer meal on the plane than anything you might get at the airport.
The final tally is a good-sized bag of mushrooms, garlic, an orange, a tomato, and two small sourdough loaves.