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July 01, 2010

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v online

I don't know if that makes a contribution to its flavor but it was a wonderful bread for thick slices if you can wait a couple of days after starting the dough.

A Jordan

Thank you for sharing it which make me more confidence on my stand.

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My typical breakfast

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    There is no right way to finding the balance of food, just your way. My typical breakfast is whole wheat spaghetti with homemade sauce, sautéed mushrooms, and a naturally low-fat Italian cheese sprinkled on top. Works for me.

 

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