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August 20, 2010


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M. Advice

for added to being a taste good and added to expand the bread and of course for delicious..


bread doesn't need sugar or high-fructose corn syrup. If you put in HFCS to extend the life of the bread, then you are diminishing the quality of the product.

v online

I'd love to try that hazelnut/rye approach in our stored-dough method. First, I'll try to find the hazelnuts! Thanks for posting to Jaden's site, hope I answered your question...

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My typical breakfast

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    There is no right way to finding the balance of food, just your way. My typical breakfast is whole wheat spaghetti with homemade sauce, sautéed mushrooms, and a naturally low-fat Italian cheese sprinkled on top. Works for me.


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