Channeling eating challenges, state-by-state

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February 28, 2011

Channeling eating challenges, state-by-state

Yes, Mondays are normally associated with lighter eating, especially if you went nuts over the weekend. Meatless Monday fits that spirit.

But let's say you were really good over the weekend. Maybe too good. And maybe you need inspiration in the other direction.

If this is you, welcome to this link listing — state-by-state — bizarre eating challenges. You could plan a trip this summer based on these challenges.

Special thanks to Phil Rosenthal of the Chicago Tribune for bringing my attention to this link on his Twitter feed.

Posted at 07:27 AM in blogs, fast food, high fructose corn syrup, print media, temptations, travel | Permalink

Tags: Chicago Tribune, eating challenge, food travel, food trip, Phil Rosenthal, road trip, state-by-state, travel

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That make an interesting trip! One of the best ways to get to know a different community (or culture, if you're traveling abroad) is to taste their food. It would be awesome to do just that, never mind the competition!

Posted by: Harper Cosper | June 01, 2011 at 02:39 PM

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My typical breakfast

There is no right way to finding the balance of food, just your way. My typical breakfast is whole wheat spaghetti with homemade sauce, sautéed mushrooms, and a naturally low-fat Italian cheese sprinkled on top. Works for me.

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Balance of Food

Most people eat some combination of food that is good for them and food that tastes good. Finding the balance between the two is a lifelong journey. This is the story of that struggle.

February 28, 2011