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October 28, 2011

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groundhog.judy

Many,many years ago I did not like breakfast unless is was left over pie. My mother worked around my pie concept by making punpkin pie without the crust and added extra eggs and milk with less sugar. It is still my favorite breakfast.

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My typical breakfast

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    There is no right way to finding the balance of food, just your way. My typical breakfast is whole wheat spaghetti with homemade sauce, sautéed mushrooms, and a naturally low-fat Italian cheese sprinkled on top. Works for me.

 

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