« Food trucks road trip: Calgary and Edmonton | Main | Temptation of the Week: buying food by volume »

September 19, 2012

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Al@katomcom

I see your point. There are many people who will not be able to eat those bananas because they are allergic to seafood or cannot eat seafood for religious reasons. Seventh Day Adventists do not eat shellfish, so they definitely would be wary of having those bananas.

Our regulations need to be stepped up to deal with all the changes that are being made in food processing. Without proper regulation, consumers will be exposed to all kinds of chemicals in their food without being aware of it.

Chad

You're absolutely right. This is about knowing what is in or on your food.

The comments to this entry are closed.

My typical breakfast

  • DSC01708 ii
    There is no right way to finding the balance of food, just your way. My typical breakfast is whole wheat spaghetti with homemade sauce, sautéed mushrooms, and a naturally low-fat Italian cheese sprinkled on top. Works for me.

 

Follow Balance of Food on Twitter

March 2020

Sun Mon Tue Wed Thu Fri Sat
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31        
Blog powered by Typepad