« Temptation of the Week: Vegan chocolate pudding | Main | Temptation of the Week: Size of the French fries »

July 02, 2013

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Jonathan Weavers

Hey -

Your last post [Canada to label mechanically tenderized meat; U.S. next?] was freaking awesome. I have gone ahead and added your stuff to my Feedly account. Please keep me updated if you post anywhere else.

Keep rocking –

Jon

Chad

Thanks Jon. Will be posting on a regular basis here at BalanceofFood.com. And if you like Canadian content, we also have CanadianCrossing.com.

Thanks.

The comments to this entry are closed.

My typical breakfast

  • DSC01708 ii
    There is no right way to finding the balance of food, just your way. My typical breakfast is whole wheat spaghetti with homemade sauce, sautéed mushrooms, and a naturally low-fat Italian cheese sprinkled on top. Works for me.

 

Follow Balance of Food on Twitter

August 2022

Sun Mon Tue Wed Thu Fri Sat
  1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31      
Blog powered by Typepad