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July 02, 2013

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Jonathan Weavers

Hey -

Your last post [Canada to label mechanically tenderized meat; U.S. next?] was freaking awesome. I have gone ahead and added your stuff to my Feedly account. Please keep me updated if you post anywhere else.

Keep rocking –

Jon

Chad

Thanks Jon. Will be posting on a regular basis here at BalanceofFood.com. And if you like Canadian content, we also have CanadianCrossing.com.

Thanks.

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My typical breakfast

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    There is no right way to finding the balance of food, just your way. My typical breakfast is whole wheat spaghetti with homemade sauce, sautéed mushrooms, and a naturally low-fat Italian cheese sprinkled on top. Works for me.

 

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