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November 29, 2013

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Canada's Boomergirl

Have you tried Olympic 76 Pizza in Toronto? Even Toronto Star food writer, Amy Pataki, likes it. Local joint downtown which we've loved for years. Consistently good pizza pie. Don't know whether it tastes like a Chicago pizza or not. Have yet to hang out in that popular Great Lake city. I agree with you on the poutine. Hard to beat the real McCoy from Quebec. Likewise with Montreal smoked meat.

Chad

Canadian pizza is something I am slowly discovering. Saw a couple of frozen Canadian pizzas with different combos. Is there a typical set of ingredients for a Canadian pizza? Have not tried Olympic 76; desperately need to get back to Toronto for a culinary visit.

Mark

Wow, thanks for this blog content I really had strange urge that questions the difference between my favorite pizzas, I just got a slight info. about it. I tried Italian pizzas in Oviedo and now I know why they are specialized with New York Style pizzas also.

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My typical breakfast

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    There is no right way to finding the balance of food, just your way. My typical breakfast is whole wheat spaghetti with homemade sauce, sautéed mushrooms, and a naturally low-fat Italian cheese sprinkled on top. Works for me.

 

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