Searching for Canadian food in the U.S.

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June 17, 2014

Searching for Canadian food in the U.S.

We do have a bit of fun with finding Canadian food, especially in the United States. Seriously, why is it so hard to find a butter tart?

Nanaimo bars, maple walnut fudge, tarte au sucre (sugar), and butter tarts: in the U.S. capital, but hard to find otherwise.

If you enjoy Canadian food, or the adventure of finding unusual treats, check out this column from our sister blog, CanadianCrossing.com.

You'll want to pay extra attention if you live in New York, Washington, Chicago, and Denver.

Posted at 07:00 AM in fast food, food policy, Canada, temptations, travel | Permalink

Tags: Big Smoke Burger, butter tart, Canada, Canadian Bakery, Canadian Crossing, Canadian food, Canadian restaurant, Canadian Sweets and Treats, Chelsea, Chicago, DC, Denver, lamb burger, maple walnut fudge, Middle East, Mississauga, Nanaimo bars, New York City, Ontario, poutine, poutinerie, restaurants, smoked Canadian cheddar, Southern Ontario, tarte au sucre, Toronto, United States, Washington, Windsor

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My typical breakfast

There is no right way to finding the balance of food, just your way. My typical breakfast is whole wheat spaghetti with homemade sauce, sautéed mushrooms, and a naturally low-fat Italian cheese sprinkled on top. Works for me.

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Balance of Food

Most people eat some combination of food that is good for them and food that tastes good. Finding the balance between the two is a lifelong journey. This is the story of that struggle.

June 17, 2014