The new Canada Food Guide offers very encouraging steps for better nutrition. The new guide de-emphasizes meat and dairy, focusing on protein options. The guide encourages water as a beverage of choice to the detriment of other drink options.
The approach also doesn't suck up to food interests, either from growers or food companies.
Cooking at home is also encouraged, a wonderful step that we have supported here at BalanceofFood.com.
The guide doesn't use the 4 food groups as a guide and doesn't focus on portion size. Lentils and tofu are mentioned as protein options. Fruit juice is discouraged.
The guidelines are classified in 3 primary sections: healthy eating, foods and beverages that go against healthy eating, and food skills.
While a nicer presentation, the plate looks very similar to the MyPlate concept in the United States.
This was the first revamp in 12 years to the food guide. The Trudeau Government has promised that revisions won't wait another 12 years.
Food guides are important but only if they are followed. As CanadianCrossing.com readers will tell you, I do have a fondness for Canada. The country has a lot of issues with even getting something like this to be used in practicality.
Food costs are higher in Canada than in the United States, even for so-called "cheaper" foods. The climate doesn't encourage as much local healthy food.
An improved food guide won't make all the difference, but having one is a good first step.
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The meat and dairy people aren't thrilled with the new guide. You can consume meat and dairy and lentils and tofu. You can even get protein from vegetables and plant-based foods.
The fruit juice people aren't thrilled with the new guide. Doesn't mean you can't get an occasional glass; just be more conscious about your fruit juice consumption. One of my favorite tricks is to mix 50-50 of water and juice. A great way to get flavor with your water and less juice consumption.
Make your calories work for you. Eat your calories rather than drink them. If you are trying for 1800-2000 calories a day, drinking 500 calories means less food.
Food guides are effective in presenting information, but this version of the food guide offers guidelines without worrying about too many specifics. That is great unless you need specifics.
Use the guide but adapt it to your preferences and limitations. Pickled and frozen vegetables can be useful. Freezing summer fruit and eating them in winter is a great idea. Be creative and you'll be pleasantly surprised how effective your eating can be with a sense of nutrition priorities.
photos credit: Health Canada; CTV/Health Canada