Most people eat some combination of food that is good for them and food that tastes good. Finding the balance between the two is a lifelong journey. This is the story of that struggle.
The USDA waived any requirements during the pandemic, allowing all school children to get a free school lunch. As Full Frontal with Samantha Bee points out, that policy expires at the end of this school year.
We found during the height of the pandemic that many children rely on their schools to give them food and nutrition they weren't necessarily getting at home.
Lunch debt has been a real thing. The program explains nuances such as subsidies not reflecting the cost of food and financially strapped school districts really need the money.
We see samples of children raising money to help their fellow kids get out of "lunch debt." While those stories are heartwarming, their efforts should be unnecessary.
One way for schools to reduce the money to spend on school lunches is scratch cooking. Unfortunately, a lot of schools can't make that happen due to a lack of facilities.
California and Maine have passed universal free lunch on a state level. The federal waiver expires June 30. Bee makes a strong case for universal free lunch.
One more school lunch related note mentioned in the segment: give these kids a proper amount of time to eat lunch. The segment mention that some school lunches are served at 9 am.
Full Frontal with Samantha Bee airs on TBS on Thursdays at 10 pm Eastern.
photo and video credit: Full Frontal with Samantha Bee/TBS
The Coca-Cola cans and bottles have had the tagline "Original Taste" for some time. There were layers of meetings to make sure the tagline fit what the company wants to convey. Focus groups saw several possibilities that weren't as impressive as "original taste." Multi-million dollar companies do not come up with "Original Taste" on a whim.
As an adjective, original can be defined as "present or existing from the beginning; first or earliest" or "created directly and personally by a particular artist; not a copy or imitation."
We know the first definition of original does not apply because the North American version of Coca-Cola contains high-fructose corn syrup instead of sugar. Also, the cocaine is missing. So "original taste" doesn't mean the initial recipe or even the recipe that lasted until the 1980s.
As a noun, original can mean "something serving as a model or basis for imitations or copies." Coca-Cola might find some solace here. Coca-Cola wasn't the first soft drink but did grow dominant in the early days of soda pop. Pepsi and RC came later though neither were trying to be imitations or copies. If you couldn't tell the difference between Coke and Pepsi or RC, then your palette isn't terribly picky or selective. You might literally not care which one you would be drinking.
Unfortunately for Coca-Cola, this is likely the definition meant by "original taste": "created directly and personally by a particular artist; not a copy or imitation."
Pepsi had a slogan many years ago that nothing quenches your thirst like a Pepsi. Sounds impressive. Like "original taste," this is a meaningless statement. You have patents on a distinct product so it's original in that there is nothing quite like your product.
Coca-Cola, Pepsi, and RC are all soda pop products but they are distinctively different. Not better, just different. Having original taste means nothing. Lemonade has "original taste" whether it is manufactured with high-fructose corn syrup or a child makes lemonade with real sugar with help from the parents, though the tastes are different.
Those meetings and focus groups broke down phrases to sound impressive and mean absolutely nothing.
Passover 2022 begins on the evening of April 15. Kosher for Passover versions of soft drinks may be available in your area. This is a rite of spring for your humble narrator. The chase has involved Israeli Coca-Cola in the last few years since this is what we get in our area.
Both the K4P and Israeli versions cost more than the conventional high-fructose corn syrup. We have noted in the past that the cost of sugar is kept artificially high and that high-fructose corn syrup is subsidized with your federal tax dollars.
They are worth the cost because they have "original taste" in the sense of something unique. Most of the world drinks regular Coca-Cola made with sugar and doesn't have to go to the store at a certain time of year and pay more. They grab regular bottles.
North America is not the norm but the exception. For our Canadian readers, glucose-fructose is high-fructose corn syrup.
Coca-Cola has an incredible story, a wonderful history as a product. Food is about storytelling but one of the greatest stories is silent. The Mexican Coca-Cola, Italian Coca-Cola, Danish Coca-Cola: they have the "original taste."
Your humble narrator wrote about 1642 Cola a number of years back. I don't get sucked in just because of a story but this story is rather cool.
Specialty soft drinks have "original taste" sometimes a little too original. High-fructose corn syrup versions of popular soft drinks aren't very original to the North American palette. You can't quite quench your thirst so you drink more of it. That is the hook, unfortunately.
You deserve better when soft drinks are involved. You might drink fewer of them given the costs. Soft drinks can be a treat when made well. Be more original and rethink soft drinks.
How to Beat the High Cost of Living is a charming film that came out at the apex of hysteria over inflation in 1980. Inflation is part of why Gerald Ford lost in 1976 and Jimmy Carter in 1980. Gas prices and food costs were soaring by comparison to a few years ago.
When you watch the film, you will see how cheap those costs were and how exaggerated those concerns were.
After all in 1980, prices were going up but the economy was strong and the job market was hopeful. Then again, the 3 women (Susan Saint James, Jane Curtin, Jessica Lange) were fighting a losing battle over money because that economy was geared toward men, not women. They see their solution in stealing money from a money ball in the middle of a mall, back when malls were new and exciting.
In 2021, we would trade the current circumstance for 1980 in a heartbeat. Food insecurity heightened as a result of a poor economy even before the COVID-19 pandemic. Climbing food prices with supply chain issues making things even worse. Since we don't have too many malls left and a money ball would likely be filled with bitcoin receipts, how do we handle rising food prices in a crushed economy?
"I don't know why they call this stuff Hamburger Helper. It does just fine by itself," Cousin Eddie in National Lampoon's Vacation.
Meat: The focus is usually on meat costs especially with supply chain issues. The idea of taking chickens grown in the United States, shipping them off to China to be processed, and then come back to the United States is a terrible idea even before a pandemic. Local farmers have better grown meat and no supply chain issues. Their meat might be more expensive than you are used to paying but the cost difference is reduced these days. You reward local businesses, a very good idea, and you get better quality meat so you can eat less per meal.
Hamburger Helper was a big thing in the late 1970s into 1980. You could use mushrooms to extend hamburger for burgers and meatloaf. White button and crimini mushrooms bring flavor and nutrition and add needed moisture to the mix. If you had been doing this all along, you would have saved money before inflation creeped back into the economy.
Hamburger Helper (now known as Helper) was dried pasta and powdered seasonings. You could do way better than that. Use your own spice blend. Pasta is still cheap.
Rice and beans: The United States does not consider itself a "beans and rice" society. Rice and beans make a complete protein with added fiber and a mild punch to your wallet. You would have to soak dried beans though they cost less. Somehow, rice and beans have a stigma of a lack of success where meat equals success. Long ago, lobster was in the bologna category. Perspectives change.
Vegetables, bread, and fruit: Eating local food gets past supply chain issues, rewards local farmers, and supplies much needed nutrition. If you did gain weight during the pandemic, eating better could help you lose some of those pounds.
Food waste: If you bought food and that food is in the house, you can save lots of money by not buying more food. Take 2-3 days, a week and eat up what is in the house. Not going to the grocery store would be less stressful and you open up pantry space. You also save money in that you bought that food before inflation kicked into gear. Hoarders can get a reward for long-term thinking.
Water: Besides drinking more water, use water to extend meals. Pasta water means more sauce for the dish. Making soup? Water is free and can extend a soup.
Local gardens: A little too late to plant a garden in most sections of the United States but you might know someone who has pickled their way through the pandemic. A barter system allows you to trade something you are good at doing for a jar of pickles. Local food through a different prism.
Gravy: Gravy may seem like gravy, as in extra and fancy. The reality of gravy is when you take the drippings from cooked meat and mixing with low-cost flour and butter. Meat with gravy is more filling and tasty than meat by itself.
Old(er) people: Millennials experience their first trip into the world of inflation can ask their parents, grandparents, and maybe great-grandparents for culinary advice. You can trade computer advice or teach them about Tik Tok in exchange for how to deal with food and inflation. If you go back far enough in knowledge to the Great Depression, you will find a time closer to your current reality than what we had in 1980.
The irony of the return of inflation is that the Ronald Reagan policies gutted the economy and led to the downfall of 40 years of stagnant wages, unless you are super rich. Doesn't take much to be super rich these days. The American dream is long gone.
Holiday time: If you are one of the fortunate ones, please reach out to help those with real food insecurity. Inflation sucks and the idea of spending money for food that isn't for you likely sucks. These people will still have food insecurity in January and February so keep this in mind.
photo credits: How to Beat the High Cost of Living film; Hamburger Helper video credit: National Lampoon's Vacation
"Meet the new boss, same as the old boss" was meant to be a metaphor by Pete Townshend from The Who's Won't Get Fooled Again in 1971. Townshend likely couldn't imagine Tom Vilsack being invited to run the Department of Agriculture once again in the United States.
Vilsack was not an inspired choice even in 2009 under Barack Obama. He did fit the recent definition of having been a governor (Iowa) in an agricultural state.
Vilsack's most significant act while as the Secretary of Agriculture is to endorse the use of "pink slime." Vilsack said pink slime was "safe, it contains less fat and historically it's been less expensive."
Vilsack will have an easier time since Stephen Colbert went out to do a regular talk show at CBS.
Vilsack is leaps and bounds ahead of Sonny Perdue, Mike Johanns, and Ed Schafer in the post.
As we noted during the campaign, the outgoing regime has done disturbing and disgusting work to reduce the safety standards for meat, poultry, and seafood.
If the United States has a benign or progressive food policy that factored in nutrition and American consumers, Vilsack might be able to sail the ship and not crash into an iceberg. Stephen Colbert did more to advance the concerns over the U.S. food supply in the 9 years on the Colbert Report than any Secretary of Agriculture has done in decades.
Michael Pollan turned down a proverbial request for the position after the 2008 election. Pollan did offer these words of wisdom.
"What Obama needs to do, if he indeed wants to make change in this area — and that isn't clear yet that he does, at least in his first term — I think we need a food policy czar in the White House because the challenge is not just what we do with agriculture, it's connecting the dots between agriculture and public health, between agriculture and energy and climate change, agriculture and education."
Substitute "Biden" for "Obama" and that advice is still helpful.
The American people did vote for a better food policy on Election Day with the election of former Vice President Joe Biden and outgoing Sen. Kamala Harris (D-CA). They will be sworn in tomorrow midday as the new U.S. president and vice president, respectively.
Biden and Harris will be arms in deep in the COVID-19 coronavirus pandemic. The pandemic amplified the growing food insecurity in the United States. The pathetic financial supplement further exasperated a widening gap in a struggling to feed a family or even an individual.
Children who weren't in school struggled to get fed where school breakfasts and lunches had been the difference for many kids.
Biden could pick a nutrition czar, something that Barack Obama did during his time in office. Sam Kass and Debra Eschmeyer filled that role under President Obama. Michelle Obama might be available once again. Unlike Vilsack, that is a retread Americans can get behind.
Years ago, we ventured into podcasts on various food topics. We may return to that format in the future.
Hard to Stomach is a podcast devoted to food insecurity issues and the use of food banks. The podcast is from CBC Radio in Canada and focuses on Ontario.
The podcast started out in 2019 with Season 1 host Nana Aba Duncan. The podcast features people on the giving and receiving ends of the food bank transactions.
Season 1 came out well before the pandemic. The contrast between northern and southern Ontario is vast given the difficulty of getting food into Canada's north. As an example, a 2018 paper from the Northern Policy Institute noted that for northern districts such as Kenora, a family of 4 would have to pay out $160 more per month than a similar family from Toronto.
The Hard to Shake podcast episode covered the ignorance and misunderstanding of why people use food banks. The That One Thing podcast episode asked the common question: "what would have helped you when you needed it" in terms of help and food security.
Season 1 has 4 episodes that gives the basics of food insecurity. Season 2, hosted by Jason D'Souza, has 3 episodes that delve more into economic uncertainty and affordable housing.
Season 2 comes out well into the pandemic. The podcast noted that while 4.5 million Canadians were food insecure before the pandemic, those numbers grew by by 39%, adding 1.7 million into the food insecure column in the first 2 months.
A Complex Puzzle podcast episode from Season 2 pointed out the great help that Canadians go through CERB and other government help. This will be a contrast to the great lack of help offered up by the U.S. government, thanks mostly to the GOP Senate members.
CERB offered $500/week until late September. The benefits were transferred over to enhanced EI (Employment Insurance) even though some lost benefits in the transfer.
The podcast noted that the Ontario government gave $8 million to Feed Ontario at the beginning of COVID-19. The federal government $200 million to organizations across the country. This was in significant contrast to what has happened in the United States.
Season 2 also talks about food sovereignty within communities so they aren't always at the whims of what food banks provide. This also helps communities get better nutrition.
Season 1 is a lot more helpful to explain the impact of food insecurity. Season 2 doesn't really add to the conversation too much. This was a lost opportunity, given how much worse food insecurity has grown in the COVID-19 pandemic. Both seasons will draw a basic map if you know absolutely nothing on the topic.
Today is Election Day in the United States. A chance to get a conversation going on food policy. A chance to have a reasonable, likely useless Secretary of Agriculture. A chance to get food processing back into the United States instead of sending previously live animals to China for processing.
We discussed a lot of that last Tuesday between the presidential candidates. The pundits often say the vice presidential candidates are really important but isn't always so. Fair to say in 2020, for once, they might be right.
Age and/or COVID-19 risk make Mike Pence and Kamala Harris a lot more relevant.
The picture (above) and video (below) is from a September 22 campaign stop in Flint, MI where Sen. Kamala Harris (D-CA) and Sen. Debbie Stabenow (D-MI) were touring a farmers market. If there is any major politician on a major party ticket who gets the need for good food, Kamala Harris is that politician.
Harris is from Oakland in the East Bay where they have access to some amazing food at markets in San Francisco, Oakland, and Berkeley. The area around the Bay Area has amazing soil and growing seasons. I know this from many visits and meals.
The farmers market visit in Flint is also more significant because of the fight to get access to poor communities and communities of color. Harris understands this plight.
We would love this to be a reasonably balanced battle. Republicans arguing for increased nutrition but asking how that gets paid for out of the budget. Dems responding with creative solutions to do both. We are not there.
We would like to get equal time with Mike Pence. Pence was a Congressman and Governor of Indiana, a state definitely into farms. The side of the political equation that is into babies being born aren't as concerned about their nutrition factors once they are in school.
We've seen the divisive and petty squabbles over making kids eat for cheaper and with lesser nutrition standards in school lunch. They are the people who will lead our country in the future. They will be better people with school breakfasts and lunches.
Republicans are into large farms, corporate farms where cows are closer together than people piled into a Volkswagen in the late 1960s. Small farms are being bought out by larger farms since farmer debt has climbed in the last 4 years.
There is only a single VP debate as opposed to 3 (scheduled) presidential debates. We do have a good sense of how Pence and Harris approach food policy if they get a promotion.
As we've noted, your job isn't done once you voted. Good that you voted but you have to continue the fight for a better food policy. Our future will be better shaped with an improved food policy.
The U.S. election is on November 3. Many have voted early. Hope that voting democracy isn't too damaged where you live.
Food policy hasn't come up in the campaign. We don't know where Joe Biden stands on food policy or how he thinks about food. We do know he isn't Donald Trump and won't make things worse.
Earlier this year, the USDA Food Safety and Inspection Service allowed the sale of chicken meat made from birds that have had diseases for human consumption.
Rollbacks on the nutrition standards of school lunches from where they were under Barack Obama.
The horrible tariffs that impacted farmers for no logical reason. The American Farm Bureau points out that debt in the farm sector is projected to increase by 4 percent to a record $434 billion. Farm bankruptcies continue to rise.
This is not the whole list by a long shot. This would be a 30-minute read with the whole list and the Internet does not want a 30-minute read.
The Democratic Party has had control of the House of Representatives, the Senate, and the White House for 4 years between 1981 and the present. Bill Clinton had that level of control from 1993-1995 and Barack Obama from 2009-2011. During the Obama time, there was a lot of political work that went into a 6¢ school lunch increase, the first such non-inflationary increase to school lunches since 1974.
Blanche Lincoln (D-AR) worked so hard to reduce the increase to 6¢.
The Dems taking back the Senate is possible but will be a difficult task. Joe Biden and Kamala Harris might get elected but without the Senate, they won't be able to get much done, especially on the food supply.
We would love to have a policy debate with a pair of parties that cared about the impact of nutrition and food policy. We barely have one at times.
We don't make endorsements here at BalanceofFood.com. Our "endorsement" of Michelle Obama in 2012 was more about her efforts than her husband's efforts.
We know the famous rose garden in the White House was destroyed recently. We don't know what happened to Michelle Obama's organic food garden on the White House property.
If Biden and Kamala Harris get elected, perhaps Dr. Jill Biden will incorporate Michelle Obama's help once again.
We mentioned in May 2019 that Higher Ground, Barack and Michelle Obama's production company, is working on a half-hour series for Netflix called Listen to Your Vegetables & Eat Your Parents. The program will “take young children and their families around the globe on an adventure that tells us the story of our food.”
That program is still in development. As we have noted, government can do some good but other forces need to be part of the process. We hope some adults learn along with children about the value of vegetables.
The Obama Administration brought in a "nutrition czar." Sam Kass served as a senior policy adviser for nutrition policy and executive director of Let’s Move! Kass was there from the administration start until December 2014. Debra Eschmeyer, co-founder of Food Corps replaced Kass in those roles.
Biden served as vice president in the Obama Administration. A "secretary of nutrition" would be a vital resource as opposed to a secretary of agriculture. The United States hasn't had a significant secretary of agriculture in a positive sense in a very long time.
We hope to have more positive coverage of school lunches and overall food policy in the next 4-8 years.
Being a classic regular milk drinker, if you suddenly had a milk option come into your local market that was significantly cheaper, would you automatically switch to the cheaper milk?
Milk is already pretty cheap in the United States. The cost level depends on your interest in organic, regular, UHT, shelf-stable milk.
Canadians have rather good milk. They pay a hefty price for milk, but they get quality milk.
The newest trade deal between the United States, Canada, and Mexico (CUSMA | USMCA) means Canadians will get access to cheap American milk. Depending on the import costs, the savings could be $1-$2 for 4 liters (slightly more than 1 gallon).
There is one distinct difference between the standard milk in both countries: recombinant bovine somatotropin (rBST), the artificial growth hormone allowed in American milk but banned for Canadian milk.
Canadian milk is already very good milk. Unfortunately, as we've noted in other stories, food budgets in the two countries are tight thanks to wage shrinkage and job growth in certain industries.
If you live in Ontario, Quebec, and the Maritimes, your milk could come in a bag. The individual liter-sized bags are placed in a pitcher; the user cuts a diagonal slice into the top corner closest to the spout in the pitcher. The process (pronounced PRO-cess in Canada) is easier than it sounds. You won't find American milk in a bag.
The American milk will need to be labeled in English and French, since Canada requires bilingual food labeling.
American dairy companies might try to get around this by shipping its products to be used in cheese, yogurt (yoghurt in Canada), and butter. The milk products should be identified as American; as we've seen from meat classification between United States and Canada, country of origin labeling has been a concern. Consumers should know where their food comes from, especially with rBST.
Canadian milk is more expensive because Canadian dairy farmers get better compensation. The U.S. government encourages overproduction of American milk so trade deals are engineered to dump cheap American milk onto other countries, such as Canada.
The supply management system in Canada is politically protected. Liberal, Conservative, NDP: all behind supply management.
Given the number of U.S. dairy farms that are going under, Americans should consider a smarter dairy management system with better compensation.
Consumer cost of milk, cheese, butter, and other dairy products needs to be weighed (whey-ed) against the quality of the product and the compensation for farmers.
One innovation that we would love to see is cloned meat. The goodness of meat without the animal sacrifice. The primary drawback has been availability and cost. Meat is expensive in most of the world with the United States as a grand exception.
Meat the Future takes us into the world of cloned meat, mostly by following Memphis Meats over the last few years. The film specifically follows Memphis Meats CEO Uma Valeti, a cardiologist turned entrepreneur. We even go back to India, where Dr. Valeti is from. He tells a story about chickens being slaughtered at a child's birthday party when he was young.
“If I practice cardiology for another 30 years, I would probably save two or three thousand lives. But there is very little, in the form of any idea, that even comes close to the level of impact of what this could impact on billions of humans lives and trillions of animal lives,” Valeti said.
We spend part of the film looking at the company expanding to larger spaces. Nice but not relevant to the subject.
The film also covers the agency alphabet soup battle between the FDA vs. the USDA. We see the nuance of what to call the end product: clean meat as opposed to cultured meat or lab-grown meat.
The film feels like a business case study in general instead of a conversation about cloned meat.
At one point, they talked about growing corn and soy to feed the cells. "Why wouldn't you use grass?" was my logical question. Cloned meat isn't going to work well if the cells are eating cheap filler. Cloned meat should be glyphosate-free.
They did talk a bit about how the meat is grown in a sterile environment with a reduced chance of pathogens to sneak in. Mainstream meat production is sadly full of antibiotics.
The cost of the meat starts out at $17,000/lb. at the beginning of the film and falls to under $50/lb. at the end of the film. That does sound great. The final drop in price may be the most difficult step.
There are a couple of tastings in the film. You can taste through a film. The Beyond and Impossible non-meat products supposed taste like meat. Does the cloned meat taste like good meat or just meat? Did the taste improve between the first and second testing? We don't know.
Meat the Future is a good introduction to clean meat / cloned meat but doesn't cover the topic all that well. The person behind the meat is important but the meat is the future.
Meat the Future was scheduled to be a part of the 2020 Hot Docs Film Festival in Toronto. The film aired as part of Hot Docs at home on CBC television and the documentary Channel in Canada.
Depending on where you are in North America, some areas have had farmers markets going all along in a limited form. For most of North America, May brings the farmers market season. Outdoor farmers markets will bloom though not in the same way or the same speed thanks to the COVID-19 coronavirus pandemic. Patience and patience will help the process along. Keeping distance and having to wait to get into the farmers market are some of the changes in 2020.
We've seen some markets go to a delivery option where you order online and pick up your food at a designated spot. That takes away the charm of a conversation with your farmer and choosing your own produce. Safety triumphs over the usual nuances of a farmers market.
Your local farmers market will have its own rules and guidelines. Be careful to follow them. The farmers and vendors are also trying to be careful.
Farmers markets have been considered essential similar to grocery stores. Figuring out how to make that work has been a concern. Places that have year-round markets have been the canaries in the coal mine. Others can learn the good and bad from those markets.
Those places that are starting their farmers markets in May don't have much of an excuse for not starting. Hard to plan during a pandemic but you've had 7 weeks to come up with a plan. Limit people inside the market, letting people in as others are leaving.
We aren't asking for farmers markets to be what they were in 2019. Create a new normal for 2020. You will find in a Venn diagram that the people who go to farmers markets are those most likely to conform to protecting themselves with masks and face coverings.
The delay or uncertainty for the farmers markets produces one difficult problem for farmers. If the markets are uncertain, they might not show up in 2020.
Farmers have a certain rhythm to doing multiple markets during the week to justify making those trips. If they can only travel to half or a third of those markets, they may not make trips at all. The farmers and consumers both lose in that exchange.
We had a marvelous suggestion last summer to bring containers to collect fruits to save their containers in a pro-environment way. A lot of pro-environment moves have been put on hold during the pandemic.
If you still believe in this, let them pour the fruit into the container that you bring. They don't want to touch your container. You don't want to touch their container.
Sadly, you might have to give this up for awhile. Know your farmer is still crucial. Ask questions. Good communication is always important.
The sad reality is that liability is a factor. If you can set up delivery options that are practical for those with cars or higher incomes, you reduce your liability. We already know the social aspect of farmers markets will be minimized in 2020. No sampling. You can still ask your farmer if there is an actual market but those conversations will be with masks.
Farmers markets won't be casual outings for people who aren't familiar to learn more. Farmers markets in a pandemic means you have to know exactly what you want in advance of your shopping.
Grocery shopping has become more stressful but the basics of grocery shopping haven't changed, unless you count the one-way stickers in store aisles.
Farmers market shopping will look very different for those communities that have farmers markets. You may have to spend a lot more time online to try and get what you want.
Farmers markets are essential. We need structure in place to show that they are essential to nutrition for people at a most important time.
We found a local farmers market open tomorrow. We will have more on this encounter next week to get an inside perspective.
There is no right way to finding the balance of food, just your way. My typical breakfast is whole wheat spaghetti with homemade sauce, sautéed mushrooms, and a naturally low-fat Italian cheese sprinkled on top. Works for me.
